Yield: 12 Servings
|1 tablespoon||Active dry yeast|
|3 cups||Bread flour|
|2 tablespoons||Prepared mustard|
|6 ounces||Sharp cheddar; shredded|
|1¼ cup||Lukewarm water|
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Wesley Pitts
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .