Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Active dry yeast |
| 3 cups | Bread flour |
| 1 tablespoon | Sugar |
| 2 tablespoons | Prepared mustard |
| 2 \N | Eggs |
| 6 ounces | Sharp cheddar; shredded |
| 1¼ cup | Lukewarm water |
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Wesley Pitts
JOEL.EHRLICH@...
(JOEL EHRLICH)
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