Yield: 6 servings
Measure | Ingredient |
---|---|
½ pounds | Ground beef |
1¾ ounce | French's Chilli-O-Seasoning |
16 ounces | Canned tomatoes |
15 ounces | Kidney beans; drained -- |
\N \N | Rinsed |
1 pack | Active dry yeast |
¾ cup | Warm water |
2¼ cup | Biscuit mix |
½ cup | Cornmeal |
\N \N | Shredded cheddar or American |
\N \N | Cheese |
Brown ground beef in large skillet, stirring to crumble; pour off excess fat. Stir in seasoning mix, tomatoes, and beans; simmer, uncovered, ten minutes. Sprinkle yeast over warm water in large mixing bowl; stir to dissolve. Add biscuit mix and cornmeal; stir until smooth. Knead 25 strokes on floured surface. Divide in half, roll or pat each to a 14-inch circle on greased pizza pans or baking sheets. Spoon filling on top of crust; sprinkle with cheese. Bake at 425 degrees F. for 15 to 20 minutes, until crust is golden brown.
Serves 6 to 8.
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