Tex mex bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed Corn Chips |
| 1 | each | Large Egg Beaten |
| 2 | tablespoons | Water |
| 1 | each | Env. Onion Soup Mix |
| 1 | pounds | Lean Ground Beef |
| 4 | ounces | Chopped Green Chilies* |
| 3 | ounces | Monterrey Jack Cheese** |
| 8 | ounces | Tomato Sauce |
| 1 | medium | Green Pepper, Chopped |
Directions
* Green chilies should be drained. ** Cheese should be any mild cheese, shredded. Should = 1 Cup.
Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and ½ C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-16-95