Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Crushed Corn Chips |
1 each | Large Egg Beaten |
2 tablespoons | Water |
1 each | Env. Onion Soup Mix |
1 pounds | Lean Ground Beef |
4 ounces | (1 Cn) Chopped Green Chilis* |
3 ounces | (1 C) Monterey Jack Cheese** |
8 ounces | (1 cn) Tomato Sauce |
1 each | Med. Green Pepper, Chopped |
* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C.
~------------------------------------------------------ ~------------------ Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and ½ C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.