Tex-mex bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed Corn Chips |
| 1 | each | Large Egg Beaten |
| 2 | tablespoons | Water |
| 1 | each | Env. Onion Soup Mix |
| 1 | pounds | Lean Ground Beef |
| 4 | ounces | (1 Cn) Chopped Green Chilis* |
| 3 | ounces | (1 C) Monterey Jack Cheese** |
| 8 | ounces | (1 cn) Tomato Sauce |
| 1 | each | Med. Green Pepper, Chopped |
Directions
* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C.
~------------------------------------------------------ ~------------------ Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and ½ C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.