Tex-mex bake

Yield: 6 servings

Measure Ingredient
2 cups Crushed Corn Chips
1 each Large Egg Beaten
2 tablespoons Water
1 each Env. Onion Soup Mix
1 pounds Lean Ground Beef
4 ounces (1 Cn) Chopped Green Chilis*
3 ounces (1 C) Monterey Jack Cheese**
8 ounces (1 cn) Tomato Sauce
1 each Med. Green Pepper, Chopped

* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C.

~------------------------------------------------------ ~------------------ Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and ½ C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes.

Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

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