Texas sheet cake

10 servings

Ingredients

QuantityIngredient
1cupBUTTER
1cupWATER
4tablespoonsCOCOA PWDR
2cupsFLOUR
½cupBUTTER
4tablespoonsMILK
1cupNUTS (CHOPPED)
2cupsSUGAR
½teaspoonBAKING SODA
2largesEGGS
1cupSOUR CREAM
1BOX CONFEC.SUGAR(SIFTED)
1teaspoonVANILLA
4tablespoonsCOCOA

Directions

CAKE

FROSTING

FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX.

POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22 MIN.AT 350.

FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR, ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT.

From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120