Yield: 1 Servings
|1 pack||(2 lb) Hash Brown Potatoes (Orieda Brand), thawed|
|½ cup||Green onions; chopped|
|½ cup||Butter or margarine; melted|
|2 cans||Cream of Chicken Soup|
|1 \N||Carton (8 Oz) Sour Cream|
|\N \N||Corn Flakes; Lightly Crushed|
|¼ cup||Butter or Margarine; Melted|
In a big bowl, mix all ingredients. Add thawed hash browns. Pour in a greased 9 X 13-inch pan. Top with cornflake mixture and bake in a 350 degree oven for 45 minutes.
TOPPING: Lightly crumble cornflakes and add ¼ cup melted butter. (I do this step in a plastic bag.)
NOTE: You may also put shredded cheese on top, but I never do.
Recipe by: Family Friend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Carole Jarvis <jarvis@...> on Sep 26, 1997