Texas potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (2 lb) Hash Brown Potatoes (Orieda Brand), thawed |
| ½ | cup | Green onions; chopped |
| ½ | cup | Butter or margarine; melted |
| 2 | cans | Cream of Chicken Soup |
| 1 | Carton (8 Oz) Sour Cream | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Corn Flakes; Lightly Crushed | ||
| ¼ | cup | Butter or Margarine; Melted |
Directions
TOPPING
In a big bowl, mix all ingredients. Add thawed hash browns. Pour in a greased 9 X 13-inch pan. Top with cornflake mixture and bake in a 350 degree oven for 45 minutes.
TOPPING: Lightly crumble cornflakes and add ¼ cup melted butter. (I do this step in a plastic bag.)
NOTE: You may also put shredded cheese on top, but I never do.
Recipe by: Family Friend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Carole Jarvis <jarvis@...> on Sep 26, 1997