Ice cream

1 servings

Ingredients

QuantityIngredient
1quartHalf and Half; plus
3cupsHalf and Half
cupSugar
3tablespoonsVanilla
2Eggs
¼teaspoonSalt
Rock salt
Ice cream freezer

Directions

Beat eggs. Add sugar, half and half, vanilla, salt. Mix together.

Freeze in ice cream freezer.

Yield 2½ quarts.