Ice cream

Yield: 1 servings

Measure Ingredient
1 quart Half and Half; plus
3 cups Half and Half
1½ cup Sugar
3 tablespoons Vanilla
2 Eggs
¼ teaspoon Salt
Rock salt
Ice cream freezer

Beat eggs. Add sugar, half and half, vanilla, salt. Mix together.

Freeze in ice cream freezer.

Yield 2½ quarts.

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