Yield: 1 servings
Measure | Ingredient |
---|---|
1 quart | Half and Half; plus |
3 cups | Half and Half |
1½ cup | Sugar |
3 tablespoons | Vanilla |
2 \N | Eggs |
¼ teaspoon | Salt |
\N \N | Rock salt |
\N \N | Ice cream freezer |
Beat eggs. Add sugar, half and half, vanilla, salt. Mix together.
Freeze in ice cream freezer.
Yield 2½ quarts.