Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Half and Half; plus |
| 3 cups | Half and Half |
| 1½ cup | Sugar |
| 3 tablespoons | Vanilla |
| 2 \N | Eggs |
| ¼ teaspoon | Salt |
| \N \N | Rock salt |
| \N \N | Ice cream freezer |
Beat eggs. Add sugar, half and half, vanilla, salt. Mix together.
Freeze in ice cream freezer.
Yield 2½ quarts.