Genuine texas chili bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Hot Salsa |
| ¼ | cup | Onions, chopped |
| ⅛ | cup | Hot Pepper Sauce |
| 1 | Egg | |
| 3 | cups | Flour |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Baking soda |
| 1 | cup | Mashed Kidney Beans Pinto Beans may be used |
| 3 | tablespoons | Fresh Jalapeno, seeded and chopped (about 4 peppers) |
| 1½ | teaspoon | Yeast |
Directions
Wow ... hot stuff!! Serve this coarsely textured, very spicy bread while sitting 'round the campfire after roundin up the hosses. It's great with a cold beer, or a Dr. Pepper and a side dish of Beans.
Remember if it ain't got beans in it, IT AIN'T CHILI BREAD.
Place all ingredients in bread pan, select a light crust setting, and press "start".
Submitted By BARRY WEINSTEIN On 12-30-94