Terry's lasagna or spaghetti sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cheddar cheese, grated desired amount | ||
| 2 | cans | Hunts tomato paste |
| 1 | can | Tomatoes, diced or blended |
| Mozzarella cheese, grated desired amount | ||
| 1½ | pounds | Hamburg |
| 2 | Med. onions, chopped | |
| 1 | Green pepper, chopped | |
| already mixed). | ||
| Lasagna | ||
| 1 | tablespoon | Vegetable oil |
| 1 | can | Hunts tomato sauce |
| 1 | teaspoon | Garlic powder |
| 2 | Bay leaves | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Crushed chili |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Oregano |
Directions
Fry onions in the vegetable oil. Fry hamburg separately, drain when cooked and combine with cooked onions. Add tomatoes, tomato paste and tomato sauce and heat to a boil. Add spices, stir in and reduce heat.
Simmer on very low heat for 2 or 3 hours.
May be used for Lasagna or spaghetti. If less spicy sauce is desired a teaspoon of sugar can be added. Note: I use double grated cheese (it has the cheddar and mozzarella Cook Lasagna as per instructions on the box. Alternate layers of lasagna noodles with meat sauce, cheddar cheese, and mozzarella cheese until desired thickness. Bake at 400 deg F for 1 to 1 and ½ hours or until cheese is melted.
Optional: Top can be sprinkled with Parmesan Cheese before baking.
Submitted By TERRY JACKSON On 11-19-94