Spaghetti & meat sauce

Yield: 8 Servings

Measure Ingredient
1 pounds Ground Beef
½ cup Chicken Broth
½ pounds Bulk Spicy Italian Sausage
1 pack (8oz) Chopped Fresh Mushroom
1 large Onion; chopped
1 teaspoon Italian Seasoning
\N \N Clove Garlic; minced
1 teaspoon Seasoned Salt
1 can (28oz) Tomatoes *
\N \N Bay Leaf
1 can (6oz) Tomato Paste
1 pounds Uncooked Spaghetti

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

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