Tony's spaghetti sauce

1 Servings

Ingredients

QuantityIngredient
28ouncesCan Whole Plum Tomatoes -- chopped in can
2cansTomato Paste
3tablespoonsOlive Oil
1mediumOnion -- chopped
1smallClove Garlic -- minced
1tablespoonFresh Parsley -- chopped
1teaspoonSalt
½teaspoonBlack Pepper
1mediumBay Leaf
1teaspoonOregano
1teaspoonSugar

Directions

Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer ½ hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings.

Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :