Tony's spaghetti sauce

Yield: 1 Servings

Measure Ingredient
28 ounces Can Whole Plum Tomatoes -- chopped in can
2 cans Tomato Paste
3 tablespoons Olive Oil
1 medium Onion -- chopped
1 small Clove Garlic -- minced
1 tablespoon Fresh Parsley -- chopped
1 teaspoon Salt
½ teaspoon Black Pepper
1 medium Bay Leaf
1 teaspoon Oregano
1 teaspoon Sugar

Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer ½ hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings.

Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :

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