Tony's spaghetti sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Can Whole Plum Tomatoes -- chopped in can |
| 2 | cans | Tomato Paste |
| 3 | tablespoons | Olive Oil |
| 1 | medium | Onion -- chopped |
| 1 | small | Clove Garlic -- minced |
| 1 | tablespoon | Fresh Parsley -- chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black Pepper |
| 1 | medium | Bay Leaf |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Sugar |
Directions
Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer ½ hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings.
Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :