Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Ground round |
2 tablespoons | Oil |
14 ounces | Can stewed tomatoes; cut up |
6 ounces | V-8 juice |
1 pounds | Jar Prego Spaghetti Sauce |
1 \N | Env onion soup mix |
½ cup | Grape jelly |
WALDINE VAN GEFFEN
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter.
Submitted By BILL SPALDING On 01-25-95