Olive garden spaghetti sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground round |
| 2 | tablespoons | Oil |
| 14 | ounces | Can stewed tomatoes; cut up |
| 6 | ounces | V-8 juice |
| 1 | pounds | Jar Prego Spaghetti Sauce |
| 1 | Env onion soup mix | |
| ½ | cup | Grape jelly |
Directions
WALDINE VAN GEFFEN
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter.
Submitted By BILL SPALDING On 01-25-95