Spaghetti sauce (olive garden)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground round |
| 2 | tablespoons | Oil |
| 1 | can | Stewed tomatoes -- (14 |
| Ounces) cut up | ||
| 6 | ounces | V-8 juice |
| 1 | pounds | Jar Prego Spaghetti Sauce |
| 1 | Env onion soup mix | |
| ½ | cup | Grape jelly |
Directions
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter.
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