Sweet italian spaghetti sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sweet italian sausage |
| 1 | medium | Onion, minced |
| 2 | Garlic cloves, minced | |
| 8 | ounces | Minced black olives |
| 1 | cup | Minced green pepper |
| 4 | ounces | Olive oil |
| 4 | ounces | Tomato paste |
| 16 | ounces | Tomato sauce |
| 2 | pounds | Spaghetti noodles |
| 1 | cup | Chopped fresh tomato |
| 1 | quart | Water |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Pepper |
| ½ | pounds | Grated parmesan cheese |
Directions
Brown sausage, onions, green peppers, and olives in the oil and drain. Add tomato paste, tomato sauce, chopped tomato and water mix well and simmer on low for 2½ hours adding liquid as needed, let thicken to desired preference. Pour over noodles and sprinkle with Parmesan cheese as desired.
Posted to MM-Recipes Digest by tbankerd@... on Sep 06, 1998