Tex mex lasagna

Yield: 6 Servings

Measure Ingredient
½ teaspoon Olive oil
1 pounds Ground turkey breast; cooked
½ cup Onions; chopped
½ cup Bell peppers; chopped
14½ ounce Crushed tomatoes
1 pack Taco seasoning mix
1 cup Fat-free cottage cheese
1 cup Fat-free cheddar cheese grated
2 \N Egg whites; whipped
12 \N Corn tortillas
½ cup Fat-free cheddar cheese grated

Recipe by: Quick & Easy Casseroles Preparation Time: 0:10 Preheat oven to 350. Prepare a 8 x 12" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in crushed tomatoes and taco seasoing mix. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and set aside. In a mixing bowl, combine cottage cheese, 1 cup cheddar cheese, and egg whites; set aside. Overlap 3 tortillas in bottom of prepared pan. Overlap 6 tortillas around sides of prepared pan. Spoon turkey mixture evenly over tortillas. Top with remaining 3 tortillas. Spoon cheese mixture over turkey and tortillas.

Bake, covered, for 45 minutes or until cheese mixture is set. Top with remaining cheese. Bake, uncovered, 5 minutes more.

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