Real italian spaghetti sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | pounds | Italian sausage |
| 1½ | pounds | Pork |
| 1 | cup | Chopped onions |
| 2 | Garlic cloves; minced | |
| 1 | can | Italian tomatoes; (30 oz.) |
| 1 | can | Italian tomatoes; (16 oz.) |
| 1 | can | Tomato paste; (6 oz.) |
| 2 | cups | Tomato juice |
| ¼ | cup | Olive oil |
| ¼ | cup | Snipped parsley |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Parmesan cheese |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Crushed oregano |
| ¼ | teaspoon | Crushed thyme |
| 1 | Bay leaf | |
| ½ | teaspoon | MSG |
Directions
Brown onion and garlic in olive oil. Brown ground beef, sausage and pork after onions and garlic have been removed. Add remaining ingredients and simmer 3 hours, or until sauce is thick.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" <diane@...> on Nov 18, 1997