Linda's spaghetti sauce

Yield: 4 Servings

Measure Ingredient
1 tablespoon Olive oil
1½ pounds Ground beef
1 medium Onion; chopped
2 \N Cloves garlic; chopped
2 cans Tomatoes; 14 1/2 oz.
1 can Tomato sauce; 15 oz.
1 teaspoon Sugar; (cuts tomato acid)
1 tablespoon Basil
1 teaspoon Oregano
¼ teaspoon Thyme
¼ teaspoon Rosemary
\N \N Salt; to taste

Put olive oil in large pot or saucepan. Fry ground beef, onion, and garlic together until completely cooked. Add the remaining ingredients and cook sauce to desired thickness. We like to cook it on low for a longer period of time so the flavors mingle.

Serve with spaghetti or fettuccini sauce.

The small amount of sugar is important so that the acid in the tomatoes is cut.

Recipe by: Linda Fletcher

Posted to MC-Recipe Digest V1 #1069 by "Russell J. Fletcher" <gimplimp@...> on Jan 31, 1998

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