Teriyaki drumettes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Teriyaki sauce |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Wine or wine vinegar |
| ¼ | teaspoon | Garlic powder |
| 3 | tablespoons | Catsup |
| 1 | tablespoon | Worcestershire sauce |
| 1½ | pounds | Drumettes; (1 1/2 to 2) |
Directions
Bring all ingredients to a boil. Pour over chicken drumettes. Marinate at least 2 hours or preferably overnight. Place drumettes along with ½ cup of the marinade in simmer pot. Cook 10 minutes on high and 20 to 25 minutes on simmer or medium.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary" <diane@...> on Nov 11, 1997