Teriyaki drumettes

Yield: 4 Servings

Measure Ingredient
½ cup Teriyaki sauce
3 tablespoons Honey
2 tablespoons Wine or wine vinegar
¼ teaspoon Garlic powder
3 tablespoons Catsup
1 tablespoon Worcestershire sauce
1½ pounds Drumettes; (1 1/2 to 2)

Bring all ingredients to a boil. Pour over chicken drumettes. Marinate at least 2 hours or preferably overnight. Place drumettes along with ½ cup of the marinade in simmer pot. Cook 10 minutes on high and 20 to 25 minutes on simmer or medium.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary" <diane@...> on Nov 11, 1997

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