Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Teriyaki sauce |
3 tablespoons | Honey |
2 tablespoons | Wine or wine vinegar |
¼ teaspoon | Garlic powder |
3 tablespoons | Catsup |
1 tablespoon | Worcestershire sauce |
1½ pounds | Drumettes; (1 1/2 to 2) |
Bring all ingredients to a boil. Pour over chicken drumettes. Marinate at least 2 hours or preferably overnight. Place drumettes along with ½ cup of the marinade in simmer pot. Cook 10 minutes on high and 20 to 25 minutes on simmer or medium.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary" <diane@...> on Nov 11, 1997