Teriyaki steak for fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin steak |
| ⅔ | cup | Soy sauce |
| ¼ | cup | White wine |
| 2 | tablespoons | Sugar |
| ½ | tablespoon | Ground ginger |
| 1 | Clove garlic; minced | |
Directions
Cut steak into ¾-inch cubes. Combine other ingredients and put in a dish with a cover. Add steak cubes and marinate for at least 30 to 40 minutes.
Spear meat with fondue fork and cook in hot oil until as done as desired.
Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .