Yield: 1 Servings
|1 pounds||Ground beef|
|2 cans||(13oz) spaghetti sauce|
|½ teaspoon||Garlic powder|
|2 cups||Grated Cheddar cheese|
|1 cup||Grated mozzarella|
|1 pounds||Loaf French bread|
In large frying pan, saute beef & onion until browned. Drain grease & return pan to heat. In a bowl, combine sauce with cornstarch, pepper, basil, oregano & garlic powder; stir well & add to meat. Cook, stirring, until thickened. Stir in cheese until melted. Place in an 11*7" pan & stir well. Cut bread into cubes & dip into mixture.