Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 | Chopped onion |
| 2 cans | (13oz) spaghetti sauce |
| 1 tablespoon | Cornstarch |
| ½ teaspoon | Pepper |
| ½ teaspoon | Basil |
| 2 teaspoons | Oregano |
| ½ teaspoon | Garlic powder |
| 2 cups | Grated Cheddar cheese |
| 1 cup | Grated mozzarella |
| 1 pounds | Loaf French bread |
In large frying pan, saute beef & onion until browned. Drain grease & return pan to heat. In a bowl, combine sauce with cornstarch, pepper, basil, oregano & garlic powder; stir well & add to meat. Cook, stirring, until thickened. Stir in cheese until melted. Place in an 11*7" pan & stir well. Cut bread into cubes & dip into mixture.
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