Pizza fondue

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 Chopped onion
2 cans (13oz) spaghetti sauce
1 tablespoon Cornstarch
½ teaspoon Pepper
½ teaspoon Basil
2 teaspoons Oregano
½ teaspoon Garlic powder
2 cups Grated Cheddar cheese
1 cup Grated mozzarella
1 pounds Loaf French bread

In large frying pan, saute beef & onion until browned. Drain grease & return pan to heat. In a bowl, combine sauce with cornstarch, pepper, basil, oregano & garlic powder; stir well & add to meat. Cook, stirring, until thickened. Stir in cheese until melted. Place in an 11*7" pan & stir well. Cut bread into cubes & dip into mixture.

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