Teriyaki bbq sauce #2 - ed
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Salad oil |
| ¼ | cup | Soy sauce |
| ¼ | cup | Honey |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Onion; chopped |
| 1 | large | Clove garlic; mashed OR 1 1/2 tsp garlic salt or powder |
| 1½ | teaspoon | Ginger |
Directions
Mix all and marinate meat for at least 4 hours.(overnight for flank steak).
To use with flank steak, marinate overnight in the refrigerator in large plastic bag, turning over a few times. Grill 5-6 minutes per side for med.
rare, basting with sauce. Slice into very thin, but wide slices across the grain to serve with warmed sauce poured over sliced meat platter.
Recipe by: Ed Griffin Not my #1 though, but good.
Posted to MC-Recipe Digest by Ed Griffin <egriff@...> on Mar 29, 1998