Yield: 12 Servings
|3 pounds||Chicken Drumsticks|
|¼ cup||Soy Sauce|
|¼ teaspoon||Ground Red Pepper|
Recipe by: Pillsbury Classic Cookbooks Aug'95 #174 Heat oven to 375 F.
Arrnage drumettes in ungreased 13x9-inch baking dish. In a small bowl, combine remaining ingredients; blend well. Pour over drumettes.
Bake at 375 F. for 1 to 1-¼ hours basting occasionally until drumettes are glazed and no longer pink.
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Apr 6, 1998