Marinated chicken drumettes

Yield: 1 servings

Measure Ingredient
10 pounds Chicken drumettes (little drumsticks from wings)
1½ cup Soy sauce
¾ cup Dry sherry
1⅛ cup Hoysin Sauce
¾ cup Plum jelly
18 Green onions minced
6 Garlic cloves
¾ cup Cider vinegar
½ cup Honey

Combine all ingredients except chicken in saucepan. Bring to boil and simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate overnight.

Preheat oven to 375. Place chicken on greased cookie sheets and bake uncovered for 1 to 1-½ hours, basting frequently. Switch pans while cooking so that they cook evenly.

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