Mrs fields chocolate chip/pecan cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter |
| 5 | cups | Oatmeal |
| 3 | cups | Chopped nuts |
| 2 | cups | Sugar |
| 1 | teaspoon | Salt |
| 2 | cups | Brown sugar |
| 2 | teaspoons | Baking powder |
| 4 | Eggs | |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Vanilla |
| 24 | ounces | Chocolate chips |
| 4 | cups | Flour |
| 8 | ounces | Hersey bar; grated |
Directions
Measure oatmeal, then put small amounts at a time in a blender, and blend to a fine powder. Cream together butter and sugars. Add eggs and vanilla.
Mix together flour, blended oatmeal, salt, baking powder and baking soda; mix into creamed mixture. Add chocolate chips, grated chocolate and nuts; mix. Make golf ball-size cookies, and place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 10 minutes. Cookies should be soft in the middle when taken out of the oven.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 6, 1998