Shadows tennessee-style bbq sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Peanut oil |
| ½ | cup | Onion; minced |
| 4 | cloves | Garlic; minced |
| 1 | cup | Chicken stock |
| 1½ | cup | Catsup |
| 1 | tablespoon | Tabasco sauce |
| ¼ | cup | Molasses |
| ¼ | cup | Red wine vinegar |
| ¾ | cup | Water |
| 1 | tablespoon | Liquid barbecue smokeae |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Brown sugar |
| 2 | Bay leaves broken in half | |
| 1 | teaspoon | Paprika |
| 2 | teaspoons | Dry mustard |
| ⅛ | teaspoon | Thyme |
| 1 | teaspoon | Cayenne |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground pepper |
Directions
In a large, heavy saucepan, melt the butter with the oil over medium heat. Add the onion, and saute until slightly caramlized, about 5 min. Add the garlic and saute another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently. Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed. makes 3-4 cups.
Posted by: James Kilgore (ASXV66A) - Prodigy Reposted by: Debbie Carlson