Texas barbecue ribs

Yield: 4 Servings

Measure Ingredient
1 tablespoon Dried cumin
1 tablespoon Dried oregano
1 tablespoon Dried thyme
1 tablespoon Chili powder
1 tablespoon Garlic powder
7 pounds Beef back ribs; trimmed and separated

Preheat the oven to 375F. In a small bowl, combine all the ingredients except the ribs. Line a large roasting pan with aluminum foil, then place a roasting rack on the foil. Rub the seasoning mixture over all sides of the ribs, then place on the roasting rack. Roast, uncovered, for 60 to 65 minutes, or until no pink remains.

NOTE: This dry seasoning rub can also be used on chicken, turkey and meats of all kinds!

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1038 by Meg Antczak <meginny@...> on Jan 23, 1998

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