Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream Cheese |
| 10 ounces | Old English Cheese Spread |
| ⅓ cup | Dark Beer |
| 1½ teaspoon | Worcestershire Sauce |
| 2 tablespoons | Imitation Bacon Bits |
Combine the ingredients in a 1-½ quart (1-½ L) bowl.
With the microwave on MEDIUM, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done. One Serving: Calories: 92 (dip only) Carbohydrates: negligible (dip only) Exchange: 2 fat (dip only) Source: Diabetic Microwave Cookbook, by Mary Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown