Tavern dip

Yield: 16 Servings

Measure Ingredient
8 ounces Cream Cheese
10 ounces Old English Cheese Spread
⅓ cup Dark Beer
1½ teaspoon Worcestershire Sauce
2 tablespoons Imitation Bacon Bits

Combine the ingredients in a 1-½ quart (1-½ L) bowl.

With the microwave on MEDIUM, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done. One Serving: Calories: 92 (dip only) Carbohydrates: negligible (dip only) Exchange: 2 fat (dip only) Source: Diabetic Microwave Cookbook, by Mary Jane Finsand

Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)

Shared by: Norman R. Brown

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