Yield: 20 Servings
Measure | Ingredient |
---|---|
1 pounds | Sharp Cheddar Cheese |
\N \N | Beer |
\N \N | Catsup |
Put cheese through a meat grinder or grate into a large bowl. Mix cheese with catsup and beer until mixture is right for a dip. Refrigerate. Take out an hour before the party so it will be ready to serve.
Serves 20 to 25
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Typed for you by: billspa@...
Recipe by: Mrs James Cabell
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on May 3, 1998