Taverns (loose-meat sandwich filling)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| ⅓ | cup | Catsup |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ½ | cup | Chopped onion (optional) |
Directions
Brown hamburger with onions (if desired). Add catsup, brown sugar, vinegar, mustard, worcestershire sauce, and salt. Mix and heat..
Serve in hamburger buns.