Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Water |
| 1 \N | Large onion,chopped |
| ¾ cup | Catsup |
| 2 tablespoons | Chili powder |
| 2 pounds | Ground beef |
| 2 tablespoons | Prepared mustard |
| \N \N | Salt and Pepper to taste |
In a sauce pan, combine water, onion, catsup, and chili powder. Cook for about 6 - 7 minutes. Then add ground beef, prepared mustard, salt and pepper. Cook slowly for 10 to 15 minutes.