Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise; or salad dressing |
| 8 ounces | Sour cream |
| 1 can | Water chestnuts; drained and finely chopped |
| 2 tablespoons | Chopped pimiento |
| 1 tablespoon | Sliced green onion |
| 2 tablespoons | Beef flavor instant bouillon |
| ½ teaspoon | Worcestershire sauce |
| ¼ teaspoon | Garlic powder |
In medium bowl, combine all ingredients. Mix well.
Cover; chill.
Stir before serving.
Garnish with additional green onion if desired.
Refrigerate leftovers.
Serve with potato chips or fresh vegetables.
Makes about 2½ cups.
Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997