Holiday party dip

Yield: 1 Servings

Measure Ingredient
1 cup Mayonnaise; or salad dressing
8 ounces Sour cream
1 can Water chestnuts; drained and finely chopped
2 tablespoons Chopped pimiento
1 tablespoon Sliced green onion
2 tablespoons Beef flavor instant bouillon
½ teaspoon Worcestershire sauce
¼ teaspoon Garlic powder

In medium bowl, combine all ingredients. Mix well.

Cover; chill.

Stir before serving.

Garnish with additional green onion if desired.

Refrigerate leftovers.

Serve with potato chips or fresh vegetables.

Makes about 2½ cups.

Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997

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