Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cream Cheese, Softened |
| 1 cup | Sour Cream |
| ¼ cup | Black Olives, Chopped |
| ½ teaspoon | Garlic Powder |
| 1 teaspoon | Dried Parsley, Crushed |
| 2 tablespoons | Worcestershire Sauce |
| 1 tablespoon | Paprika |
| 1 tablespoon | Fresh Parsley, Chopped |
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage