Olive dip

Yield: 4 servings

Measure Ingredient
1 cup Cream Cheese, Softened
1 cup Sour Cream
¼ cup Black Olives, Chopped
½ teaspoon Garlic Powder
1 teaspoon Dried Parsley, Crushed
2 tablespoons Worcestershire Sauce
1 tablespoon Paprika
1 tablespoon Fresh Parsley, Chopped

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage

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