Olive dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cream Cheese, Softened |
| 1 | cup | Sour Cream |
| ¼ | cup | Black Olives, Chopped |
| ½ | teaspoon | Garlic Powder |
| 1 | teaspoon | Dried Parsley, Crushed |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Fresh Parsley, Chopped |
Directions
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage
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