Olive dip

4 servings

Ingredients

QuantityIngredient
1cupCream Cheese, Softened
1cupSour Cream
¼cupBlack Olives, Chopped
½teaspoonGarlic Powder
1teaspoonDried Parsley, Crushed
2tablespoonsWorcestershire Sauce
1tablespoonPaprika
1tablespoonFresh Parsley, Chopped

Directions

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage