Tomatillo sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red Onion; chopped |
| ¼ | cup | Fresh Cilantro; Snipped |
| ¼ | teaspoon | Salt |
| ½ | pounds | Tomatillos; Cut Into Halves |
| 2 | eaches | Serrano Chiles; Canned * |
Directions
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. ~------------------------------------------------------ ~----------------- Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1¼ cups sauce.