Baked pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Pork chops |
| 1 | each | Garlic clove; minced |
| 1 | teaspoon | Caraway seeds; crushed |
| 2 | teaspoons | Hungarian paprika; mild * |
| ½ | teaspoon | Salt |
| 1 | x | Pepper; as desired |
| 1 | cup | White wine; dry |
| 1 | cup | Sour cream (optional) |
Directions
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Place the pork chops in an ovenproof casserole.
Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.