Sorrel tarragon sauce

Yield: 1 .5 cups

Measure Ingredient
¾ cup Mayonnaise
¾ cup Sour cream
⅓ cup Packed finely chopped fresh sorrel or arugula
2 tablespoons Chopped fresh tarragon OR
1 teaspoon Dried; crumbled
2 tablespoons Chopped fresh chives or green onion tops
1 tablespoon Chopped fresh parsley
1 tablespoon Fresh lemon juice
1 Garlic clove; pressed

Mix all ingredients in medium bowl. Season with salt and pepper. Cover and chill at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Yield: about 1½ cups

Source: Bon Appetit, June 92

See: Poached Samon with Two Sauces Converted by MM_Buster v2.0m.

Posted to MM-Recipes Digest by jarin@... (JL) on Sep 3, 1999

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