Tangy ginger dressing - bon appetit
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped peeled fresh ginger |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| ¼ | cup | Water |
| 3 | tablespoons | Distilled white vinegar |
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Finely chopped lemon peel (yellow part only) |
| 2 | tablespoons | Tomato puree |
| ½ | teaspoon | Sugar |
Directions
Combine all ingredients in blender. Blend on high until smooth, about 2 minutes. Season dressing to taste with salt and pepper.
The restaurant serves this dressing over a salad of shredded iceberg lettuce, sliced mushrooms and red bell pepper strips.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg> Submitted By MICHAEL ORCHEKOWSKI On 11-21-94