Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| ¼ teaspoon | Garlic salt |
| ½ cup | Dairy Sour Cream |
| 2 cups | Mashed Potatoes Flakes |
| ¼ cup | Green onions;sliced |
| 2 cups | Taco Joes Meat Mixture |
| \N \N | _(recipe to follow) |
| 2 ounces | Cheddar Cheese; shredded |
JANET NEWCOMER
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon ⅓ cup meat misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue