Yield: 6 servings
|¼ teaspoon||Garlic salt|
|½ cup||Dairy Sour Cream|
|2 cups||Mashed Potatoes Flakes|
|¼ cup||Green onions;sliced|
|2 cups||Taco Joes Meat Mixture|
|_(recipe to follow)|
|2 ounces||Cheddar Cheese; shredded|
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon ⅓ cup meat misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue