Taco-topped tater nests

Yield: 6 servings

Measure Ingredient
2 cups Water
¼ teaspoon Garlic salt
½ cup Dairy Sour Cream
2 cups Mashed Potatoes Flakes
¼ cup Green onions;sliced
2 cups Taco Joes Meat Mixture
_(recipe to follow)
2 ounces Cheddar Cheese; shredded

JANET NEWCOMER

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon ⅓ cup meat misture into each indentation; sprinle with cheese.

Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.

From " Classic Cookbooks" by Pillsbury Oct 93 issue

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