Taco topped tater nests

6 Servings

Ingredients

QuantityIngredient
2cupsWater
¼teaspoonGarlic salt
½cupDairy sour cream
2cupsMashed potatoes flakes
¼cupGreen onions; sliced
2cupsTaco joes meat mixture
1_(recipe to follow)
2ouncesCheddar cheese; shredded

Directions

JANET NEWCOMER

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon ⅓ cup meat misture into each indentation; sprinle with cheese.

Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.

From " Classic Cookbooks" by Pillsbury Oct 93 issue