Taco tartlets
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, extra lean |
| 2 | tablespoons | Taco seasoning mix |
| 1 | cup | Sour cream |
| 2 | tablespoons | Taco sauce -- reduced |
| Calorie | ||
| 2 | ounces | Olive -- ripe chopped |
| 2 | tablespoons | Ice water |
| 1 | cup | Tortilla chips -- crushed |
| Divided | ||
| ½ | cup | Shredded cheddar cheese |
Directions
MEAT SHELLS
FILLING
To make meat shells, combine ingredients; mix well. Press meat mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and ¾ cup tortilla chips.
Spoon filling into each shell, mounding slightly. Combine remaining chips and cheese; sprinkle over each tartlet. Bake at 375 deg. for 10 min. Garnish with taco sauce. Yield 32 tartlets.
Recipe By : Country Woman