Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Bread slices |
| 4 \N | Potatoes; boiled, peeled and |
| \N \N | ; mashed (350 g) |
| \N \N | Prepared mutton mince or boiled chopped |
| \N \N | ; vegetable filling as required |
| 1 \N | Egg; beaten |
| \N \N | Salt and pepper to taste |
USING a cookie cutter, cut roundels of bread and keep aside. Mix half the beaten egg with salt and pepper into mashed potato. Using a star nozzle, pipe a border at the edge of each bread roundel. Brush with the remaining beaten egg and bake in a hot oven at 200oC for ten minutes. Remove and fill with the prepared filling. Garnish as desired.
Converted by MC_Buster.
NOTES : makes 4 nests. Toasted bread roundels with potato piping Converted by MM_Buster v2.0l.