Yield: 1 servings
|4 \N||Bread slices|
|4 \N||Potatoes; boiled, peeled and|
|\N \N||; mashed (350 g)|
|\N \N||Prepared mutton mince or boiled chopped|
|\N \N||; vegetable filling as required|
|1 \N||Egg; beaten|
|\N \N||Salt and pepper to taste|
USING a cookie cutter, cut roundels of bread and keep aside. Mix half the beaten egg with salt and pepper into mashed potato. Using a star nozzle, pipe a border at the edge of each bread roundel. Brush with the remaining beaten egg and bake in a hot oven at 200oC for ten minutes. Remove and fill with the prepared filling. Garnish as desired.
Converted by MC_Buster.
NOTES : makes 4 nests. Toasted bread roundels with potato piping Converted by MM_Buster v2.0l.