Barbecue pecans
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ¼ | cup | Worcestershire sauce |
| 1 | tablespoon | Catsup |
| 6 | dashes | Hot sauce |
| 4 | cups | Pecans; halves |
| Salt; to taste | ||
Directions
Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot sauce.
Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently.
Turn out on absorbent towles, and sprinkle with salt.
Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997