Peppered pecans (tabasco)

Yield: 8 Servings

Measure Ingredient
3 tablespoons Butter or margarine
3 \N Cloves garlic; minced
2½ teaspoon TABASCO pepper sauce
½ teaspoon Salt
3 cups Pecan halves

Preheat oven to 250F.

In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally.

Makes 3 cups.

TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998

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