Yield: 8 Servings
|3 tablespoons||Butter or margarine|
|3 \N||Cloves garlic; minced|
|2½ teaspoon||TABASCO pepper sauce|
|3 cups||Pecan halves|
Preheat oven to 250F.
In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally.
Makes 3 cups.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998