Swissy tuna

2 sandwiches

Ingredients

Quantity	Measure	Ingredient
1	cup	White Chuck tuna in water;
1	tablespoon	Low-cal mayo;
½	teaspoon	Ts powdered garlic;
		Cracked black pepper;
		Salt to taste;
		Sourdough bread;

Directions

Mix with fork until blended. Spread Dijon mustard, add swiss cheese on sourdough bread, and top with tuna. Serve with apple or pear. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& Dennis Morgigno (Newscaster) Brought to you and yours via Nancy O'Brion and her Meal-Master.