Italian style tuna

Yield: 4 servings

Measure Ingredient
250 grams Pasta shells; (8oz)
1 tablespoon Oil
1 large Onion; chopped
1 \N Clove garlic; crushed
250 grams Mushrooms; thickly sliced
\N \N ; (8oz)
25 grams Flour; (1oz)
1 \N 400 gram can chopped tomatoes
2 teaspoons Dried basil
1 teaspoon Worcestershire sauce
\N \N Salt and freshly ground black pepper
2 \N 200 g cans tuna; drained

Cook the pasta in boiling water for 10 minutes.

Meanwhile, heat the oil in a large saucepan, add the onion and garlic, cook gently for 4-5 minutes until soft. Add the mushrooms and flour, cook for a further 2 minutes.

Add the remaining ingredients and the cooked pasta shells and heat gently for 5 minutes.

Serve sprinkled with Parmesan cheese.

Converted by MC_Buster.

NOTES : A nice quick tuna pasta bake, a delicious lunch or supper.

Converted by MM_Buster v2.0l.

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