Double fishy tuna

Yield: 2 servings

Measure Ingredient
1 can Chunk light tuna in water;
1 tablespoon Anchovey paste;
1 teaspoon Lemon juice;
1 pinch Cayenne pepper;
⅛ teaspoon Cloves;
¼ cup Butter;* to softened room Temperature

*Margarine could be substituted. Mash together to form a smooth paste.

Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve with water and breath mints. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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