Tuscan tuna salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Can (13 oz) white tuna | |
| Packed in water, drained | ||
| 1 | Can (8 oz) dark red kidney | |
| Beans, rinsed and drained | ||
| 1 | large | Tomato, seeded and diced |
| ½ | cup | Ripe olives, sliced |
| ½ | cup | Sliced green onions & tops |
| ½ | cup | Pace Picante Sauce |
| ⅓ | cup | Bottled Italian dressing |
| ½ | teaspoon | Dried basil, crushed |
| 3 | cups | Shredded spinach leaves |
Directions
Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.
From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120