Tuna spooks
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Tuna, Water packed 6 oz can |
| 3 | tablespoons | Mayonaisse or plain yogurt |
| 1 | each | Waterchestnuts, 8 oz can |
| ½ | teaspoon | Curry powder |
| 1 | tablespoon | Honey mustard |
| 20 | eaches | Wheat bread, slices, crusts |
| Removed | ||
| Cream Cheese, whipped for | ||
| Garnish. | ||
| Olives, Black for garnish. | ||
Directions
In medium bowl, mix tuna, mayonanaise, water chestnuts, curry powder and mustard.
Cut bread slices with a cookie cutter in the shape of gingerbread men.
Spread 10 slices with the tuna mixture; cover each witha second slice of bread.
Now, carefully spread the top of each "spook" with cream cheese. Use two olive slices of eyes on each.
Per serving: 276 calories (22% from protein, 29% from carbohydrate, 50% from fat) Protein: 15 grams Fat: 16 grams Cholesterol: 48mg Carbohydrate: 21 grams Sodium: 510 mg Exchanges: 1 vegetable, 1 bread, 2 meat, 1½ fat.
From "The Penny Whistle Halloween Book" by Meredith Brokaw and Annie Gibar