Creole tuna

Yield: 1 Servings

Measure Ingredient
1 can (4 oz) mushrooms; drained
½ cup Green pepper; chopped
½ cup Chopped onions
2 tablespoons Butter or margarine
1 can Tomato soup; (undiluted)
2 tablespoons Water
1 teaspoon Worcestershire sauce
1 dash Pepper
1 can Tuna drained; flaked

Saute first 3 ingredients in butter till tender. Add soup and remaining ingredients. Heat. Server over hot buttered rice.

Posted to JEWISH-FOOD digest V97 #313 by NLImp@... on

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