Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (4 oz) mushrooms; drained |
| ½ cup | Green pepper; chopped |
| ½ cup | Chopped onions |
| 2 tablespoons | Butter or margarine |
| 1 can | Tomato soup; (undiluted) |
| 2 tablespoons | Water |
| 1 teaspoon | Worcestershire sauce |
| 1 dash | Pepper |
| 1 can | Tuna drained; flaked |
Saute first 3 ingredients in butter till tender. Add soup and remaining ingredients. Heat. Server over hot buttered rice.
Posted to JEWISH-FOOD digest V97 #313 by NLImp@... on