Creole tuna
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (4 oz) mushrooms; drained |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Chopped onions |
| 2 | tablespoons | Butter or margarine |
| 1 | can | Tomato soup; (undiluted) |
| 2 | tablespoons | Water |
| 1 | teaspoon | Worcestershire sauce |
| 1 | dash | Pepper |
| 1 | can | Tuna drained; flaked |
Directions
Saute first 3 ingredients in butter till tender. Add soup and remaining ingredients. Heat. Server over hot buttered rice.
Posted to JEWISH-FOOD digest V97 #313 by NLImp@... on