Swiss tuna pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10 oz frozen broccoli | |
| (chopped) | ||
| 1 | can | (8 1/2 oz) water chestnuts. |
| ¼ | cup | Butter or margarine. |
| ¼ | cup | Flour. |
| 1 | teaspoon | Salt. |
| ½ | teaspoon | Paprika. |
| 2¼ | cup | Milk. |
| ½ | cup | Shredded swiss cheese. |
| ½ | pounds | Mushrooms, sliced. |
| 1 | 12 1/2 oz can tuna. | |
Directions
Chop broccoli, if not chopped. Cut water chestnuts into ¼ inch slices.
In a 3 qt. saucepan over low heat, melt butter, stir in flour, salt, paprika. Gradually stir in milk and cook, stirring constantly until mixture is thick and smooth.
Stir in broccoli, water chestnuts, cheese, prepared-peeled and cut mushrooms, tuna. Spoon into 2 qt. casserole. Cover with lid and bake or make pie pastry. Place pastry over tuna mixture--trim. Brush with mixture of 1 egg yolk & 1 tsp water.
Bake at 375 for 40 minute, until crust is golden. Serves 6.
From the files of Earl Shelsby
From: Gail Shipp Date: 09-22-95 (20:08) (159) Fido: Cooking