Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 9 inch unbaked pie shell |
1 can | Tuna, 13 oz. drained&flaked |
1 cup | Swiss cheese, shredded 4 oz. |
½ cup | Green onion, sliced |
3 \N | Eggs |
1 cup | Mayonnaise |
½ cup | Milk |
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry.
In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg